This time- SPRING! Such a delight for seasonal recipes.
Balsamic Strawberry pops. Um......... if you guys know me at at ALL you know how much I want to make these.
Roasted sweet peppers and carrots with orange and hazelnuts. Has a plate ever looked as beautiful as this?
Creamy avocado linguine with meyer lemon and arugula. OK, so this may be a tad on the green side, but the shining star here is definitely the meyer lemon. I just adore when these little gems come around. Sadly, they are already past their April prime around these parts, but meyer lemons are a treat I look forward to every year.
Sun dried tomato and fet stuffed artichokes. What? Are you kidding me? Oh hell yes.
Crispy polenta with morels and broccoli. Morels are SUCH a treat. We actually very rarely eat them. Expensive little buggers! But man are they delicious. This recipe just looks like a dream come true.
Have a super duper Sunday my friends! and let me know if you find any cool colorful recipes I can use in upcoming Eat the Rainbow posts!